{"id":28364,"date":"2026-07-30T14:45:58","date_gmt":"2026-07-30T13:45:58","guid":{"rendered":"https:\/\/insider.thewholesalegroup.co.uk\/?post_type=recipe&p=28364"},"modified":"2026-07-30T14:45:59","modified_gmt":"2026-07-30T13:45:59","slug":"fruit-jellies","status":"publish","type":"recipe","link":"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/fruit-jellies\/","title":{"rendered":"Fruit Jellies"},"content":{"rendered":"\n

Serves 10
10 minutes prep time
2 hours chill time<\/p>\n\n\n\n

<\/div>\n\n\n\n

Ingredients<\/h2>\n\n\n\n
<\/div>\n\n\n\n
    \n
  • 500g diced watermelon<\/li>\n\n\n\n
  • 80g McDougalls Raspberry No Added Sugar Jelly<\/li>\n\n\n\n
  • 420ml boiling water<\/li>\n\n\n\n
  • 500g diced mango (fresh or frozen)<\/li>\n\n\n\n
  • 80g McDougalls Orange No Added Sugar Jelly<\/li>\n\n\n\n
  • 420ml boiling water<\/li>\n<\/ul>\n\n\n\n
    <\/div>\n\n\n\n

    Method<\/h2>\n\n\n\n
    <\/div>\n\n\n\n

    1. Blend the watermelon into a puree.<\/p>\n\n\n\n

    2. Bring 420ml water and watermelon puree to the boil.<\/p>\n\n\n\n

    3. Remove from heat and dissolve 80g McDougalls NAS Raspberry Jelly into the<\/p>\n\n\n\n

    watermelon water, stir until dissolved.<\/p>\n\n\n\n

    4. Place into mould or dishes and chill until set.<\/p>\n\n\n\n

    5. Prepare the Orange & Mango<\/p>\n\n\n\n

    6. Blend the mango into a puree.<\/p>\n\n\n\n

    7. Bring the mango puree and 420ml water to the boil.<\/p>\n\n\n\n

    8. Dissolve 80g McDougalls NAS Orange Jelly in the mango water. Stir until<\/p>\n\n\n\n

    dissolved.<\/p>\n\n\n\n

    9. Place into mould or dishes and chill until set.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Serves 1010 minutes prep time2 hours chill time Ingredients Method 1. Blend the watermelon into a puree. 2. Bring 420ml water and watermelon puree to the boil. 3. Remove from heat and dissolve 80g McDougalls NAS Raspberry Jelly into the watermelon water, stir until dissolved. 4. Place into mould or dishes and chill until set. […]<\/p>\n","protected":false},"author":721,"featured_media":28365,"template":"","meta":[],"categories":[378,592,375,595],"tags":[],"keydate":[],"supplier_sponsor":[876],"class_list":["post-28364","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-recipes-desserts","category-sectors-hotelshospitality","category-recipes","category-sectors-schools","supplier_sponsor-sponsored-premier-foods"],"yoast_head":"\nFruit Jellies - The Wholesale Group - Chefs' Insider<\/title>\n<meta name=\"description\" content=\"A simple fruit jelly recipe for chefs, pairing watermelon with raspberry jelly and mango with orange jelly for a colourful no-added-sugar dessert.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/insider.thewholesalegroup.co.uk\/recipe\/fruit-jellies\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fruit Jellies - 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